A golden, flaky pastry filled with a rich and savoury minced meat filling, gently seasoned with herbs and spices. Baked to perfection, this classic meat pie is hearty, comforting, and bursting with flavour in every bite.
How to Use
Enjoy warm as a snack or light meal
Serve with chilli sauce, ketchup, or pepper sauce
Pair with a fresh salad for lunch or brunch
Perfect for parties, corporate catering, and takeaway boxes
Ideal for picnics and on-the-go eating
Ingredients
Plain flour, butter or margarine, minced beef, onions, garlic, vegetable oil, potatoes or carrots, stock cube, curry powder, black pepper, salt, water, egg (for glazing)
