Meet Aji Fatou
I’m Aji Fatou, your chef and the founder of Chin-Kumba, a proudly Gambian-owned catering business based in Leeds, West Yorkshire, established in 2003.
My journey in the culinary world began at a young age, with food being an integral part of my identity. Starting with private catering for family and friends, I gradually expanded my experience in the hospitality industry. As my skills and confidence grew, I began catering for larger events such as weddings, ceremonies, and gala nights.
Cooking is the culmination of my passion for food, extensive experience, and qualifications in catering and event management. Our flexible approach allows us to travel to different locations, meeting our clients’ catering needs wherever they may be.
Who we are:
At ChinKumba, we believe our customers’ needs are paramount. Our dedicated team is committed to exceeding expectations, which has resulted in a high percentage of repeat and referral business.
What we do:
- Use only the finest, freshest ingredients.
- Craft dishes with our unique blend of herbs and spices.
- Present meals that are visually stunning and delicious.
- Tailor our menus and services to each customer’s individual needs.
Our services:
- Personalised in-home cooking with kitchen clean up.
- Quality food drop-off services.
- Catering for special dietary needs, celebrations, and corporate events.
- Preparation of our brand of ready-to-cook pastries, seasoned meats, and poultry.
- Production of homemade seasonings, sauces, and sweet treats.
Whether it’s an intimate gathering or a large celebration, Chin-Kumba is dedicated to creating memorable culinary experiences for every occasion.