Homemade Pepper Garlic Chilli Sauce
A bold, fiery and flavour-packed chilli sauce made from fresh scotch bonnet peppers, aromatic garlic, and a blend of spices. This sauce delivers the perfect balance of heat, tang, and savoury depth, making it a must-have for spice lovers. Smooth yet vibrant, it adds an instant kick and rich flavour to any dish.
How to Use:
▪️Drizzle over grilled chicken, fish, prawns, or lamb.
▪️Use as a dipping sauce for spring rolls, meat pies, samosas, and fried snacks.
▪️Stir into stir-fries, noodles, rice dishes, or stews for extra heat.
▪️Use as a marinade base for meats and seafood
Ingredients:
scotch bonnet chillies, Garlic, sunflower oil, Vinegar, lemon juice, Salt, Onion,Paprika,
Black pepper
