Traditional Senegambian panket made from self raising flour, served with a rich, flavourful dipping sauce. Lightly crisp on the outside and soft on the inside, panket is comforting and satisfying, while the accompanying sauce adds a delicious savoury kick. A true taste of home-style West African snacking.
How to Use / Serve
Enjoy warm as a snack or light meal
Dip into the sauce for extra flavour
Serve with tea or as part of a savoury platter
Perfect for parties, corporate catering, and cultural events
Great for sharing and finger food platters
Ingredients
Panket:
Self raising flour, water, salt, sugar (optional), vegetable oil
Sauce:
Onions, tomatoes, garlic, chilli peppers, vegetable oil, seasoning, salt
