Panket Dugup is a traditional Senegambian snack made from finely milled millet flour, known for its light, crisp texture and subtly nutty flavour. Carefully prepared and shaped into small bites, this wholesome treat reflects the simplicity and richness of West African food heritage.
Traditionally enjoyed across the Senegambia region, Panket Dugup pairs beautifully with both hot and cold drinks, making it a comforting snack for any time of day.
Ingredients: Millet flour, sugar, vegetable oil (or groundnut oil), water, salt.
