Rice Bread is a soft, lightly sweetened traditional West African bread made primarily from rice flour and very ripe bananas, giving it a tender crumb and delicate flavour. Gently baked to a golden finish, it has a comforting aroma and a subtle richness that makes it a perfect sweet treat.
Naturally lighter than wheat bread, Rice Bread is loved for its smooth texture and wholesome taste, making it a satisfying everyday staple or special treat.
How to Use:
Enjoy Rice Bread warm or at room temperature.
Serve with butter, honey, jam, or peanut butter for breakfast or tea time
Ingredients:
Rice flour, sugar, nutmeg, vegetable oil, salt, vanilla essence
