Tender lamb cuts marinated in a rich, aromatic blend of West African spices, fresh herbs, garlic, ginger, and citrus. Slowly infused with Chin-Kumba’s signature seasoning, these lamb cuts are deeply flavoured, juicy, and full of bold character. Perfect for hearty meals and special occasions, they bring authentic “Flavours from The Gambia” straight to your kitchen.

How to Use

▪️Grill or BBQ for a smoky, charred finish

▪️Bake or roast in the oven for a rich, comforting meal

▪️Pan-fry or slow-cook for tender, fall-apart results

▪️Use in stews, curries, or rice dishes for deep flavour
▪️Serve with jollof rice, couscous, roasted vegetables, salad, flatbread, or plantain. Also perfect as a main dish or protein add-on to any Chin-Kumba meal.

Ingredients

Lamb cuts, onion, garlic, ginger, lemon juice, vegetable oil, paprika, black pepper, cayenne pepper, mixed herbs, salt, natural spices.