Fresh fish fillets marinated in a fragrant blend of West African spices, herbs, garlic, ginger, and citrus for a perfectly balanced, bold flavour. This ready-to-cook fish is tender, juicy, and deeply infused with Chin-Kumba’s signature seasoning, bringing you authentic “Flavours from The Gambia” in every bite. Convenient, delicious, and full of character, it’s ideal for quick family meals or special occasions.
How to Use
▪️Grill or BBQ for a smoky, charred finish
▪️Pan-fry for a crispy outside and juicy inside
▪️Bake in the oven for a light, healthy meal
▪️Air-fry for a fuss-free, modern option
▪️Serve with rice, couscous, salad, grilled vegetables, or plantain. Also perfect in wraps, sandwiches, or as a main dish with your favourite Chin-Kumba sauce.
Ingredients
Fish (e.g. tilapia, snapper, mackerel, or seabass), onion, garlic, ginger, lemon juice, vegetable oil, paprika, black pepper, cayenne pepper, mixed herbs, salt, natural spices.
