Golden, flaky pastry filled with a savoury, well-seasoned fish mixture. Our ready-to-cook fish pies are convenient and delicious, perfect for home baking. Crispy on the outside and tender on the inside, they make a satisfying snack or meal for any occasion.
How to Use
Bake from frozen or chilled until golden and crisp
Serve hot as a snack, lunch, or light meal
Pair with chilli sauce, pepper sauce, or ketchup
Ideal for parties, corporate catering, and family meals
Great for sharing, picnics, or on-the-go meals
Ingredients
Plain flour, butter or margarine, fresh fish (such as mackerel, tuna, or salmon), onions, garlic, potatoes or carrots, stock cube, curry powder or mixed herbs, black pepper, salt, water, egg (for glazing)
