Tender, flavourful fishballs made from finely minced fresh fish, lightly seasoned with herbs and spices. Our ready-to-cook fishballs are convenient and easy to prepare—crispy on the outside and soft on the inside, perfect as a snack, starter, or main meal.
How to Use
Fry, bake, or air-fry from frozen or chilled until golden and cooked through
Serve hot as a snack, starter, or part of a meal
Pair with chilli sauce, pepper sauce, or sweet chilli dip
Ideal for parties, corporate catering, and buffets
Great for finger food platters, rice dishes, noodles, or wraps
Ingredients
Fresh fish (tilapia, cod, or mackerel), onions, garlic, breadcrumbs or flour, egg, black pepper, mixed herbs, salt, vegetable oil
