A rich, moist, and indulgent chocolate cake made with fine cocoa for a deep, velvety flavour. Soft in texture with a tender crumb, this classic chocolate cake is perfectly balanced between sweetness and intensity, making it a timeless favourite for all occasions.
How to Use
▪️Enjoy on its own with tea or coffee
▪️Frost with chocolate ganache, buttercream, or cream cheese icing
▪️Layer with fresh cream and berries for a celebration cake
▪️Drizzle with caramel or chocolate sauce for dessert plating
▪️Use as a base for cake jars, trifles, or dessert cups
Ingredients
Plain flour, sugar, cocoa powder, eggs, butter or vegetable oil, milk, baking powder, vanilla essence, salt
