All-Purpose Dry Rub
A versatile blend of herbs and spices designed to enhance the natural flavor of meats, poultry, and vegetables. Savory, aromatic, and perfectly balanced, it adds a delicious crust and depth of flavor to every dish.
How to Use
▪️Rub generously over chicken, beef, pork, or fish before grilling, roasting, or baking
▪️Sprinkle on vegetables before roasting for extra flavor
▪️Can be mixed with oil to create a paste for marinating
Ingredients
Salt, black pepper, paprika, garlic powder, onion powder, thyme, oregano, chili flakes
