Our Green Stuffing is a vibrant, aromatic herb blend used to flavour and fill meats, fish, and vegetables with bold, fresh taste. Made from a fragrant mix of green herbs, garlic, and spices, it delivers a punch of savoury flavour with a zesty edge. This traditional-style stuffing adds depth and richness to grilled, roasted, or baked dishes, making every bite juicy, seasoned, and unforgettable.
How to Use:
For Stuffing: Fill whole fish, chicken, lamb, or vegetables before roasting or grilling.
As a Marinade: Rub over meats or seafood for deep, herby flavour.
As a Base: Stir into stews, soups, or sauces for extra aroma and depth.
Cooking: Mix into rice, couscous, or vegetables for added flavour.
Ingredients:
Spring onions, parsley, coriander, garlic, ginger, green peppers, onions, lemon juice, vegetable oil, salt, spices.
