Our Green Seasoning is a fresh, aromatic blend of herbs, vegetables, and spices, crafted to bring vibrant flavour to your cooking. Bright, zesty, and deeply savoury, it’s a versatile all-purpose base used across West African and Caribbean kitchens. This fragrant green paste infuses meats, fish, vegetables, rice, and stews with bold, natural flavour, making everyday dishes taste slow-cooked and soulful.
How to Use:
As a Marinade: Rub onto chicken, fish, beef, or lamb before cooking.
As a Base: Use as the foundation for stews, soups, and sauces.
Cooking: Stir into rice, beans, vegetables, or stir-fries for instant flavour.
Finishing Touch: Add a spoonful at the end of cooking for a fresh herbal boost.
Ingredients:
Spring onions, parsley, coriander, garlic, ginger, green peppers, onions, lemon juice, vegetable oil, salt, spices.
