A light, soft, and fluffy classic sponge cake with a delicate sweetness and airy crumb. Baked to golden perfection, this timeless cake is versatile, comforting, and perfect as a base for endless flavour creations or simply enjoyed on its own.
How to Use
▪️Enjoy plain with tea or coffee
▪️Spread with jam, honey, or butter for a simple treat
▪️Layer with fresh cream and fruits for a celebration cake
▪️Dust with icing sugar or drizzle with chocolate or caramel sauce
▪️Use as a base for trifles, tiramisu-style desserts, or cake jars
Ingredients
Eggs, sugar, plain flour, butter or vegetable oil, milk, baking powder, vanilla essence, salt
